I received an email from a good friend and i find the info useful to all and i would like to share it with families and friends with the hope and prayers that it will help with regards to health.INSYAALLAH.
Question One: What is the origin of cancer or where does cancer begin?
Cancerous tissue, above all other consequences of choice,
has countless secondary causes. But even for a cancerous condition there is only ONE PRIME ORIGIN and CAUSE. I have simply summarized this origin and cause of cancerous
tissue in a few words. The prime origin and cause of cancerous tissue is the over- acidification of the tissues and the blood due to lifestyle and dietary choices. A cancerous tissue begins with our choices of what we eat, what we drink, what we think and how we live. Cancer is a liquid and this liquid is a toxic acidic waste product of metabolism or energy consumption, diet and especially our thoughts or emotions. In 1966, Dr. Otto Warburg, who won the Nobel Prize in Medicine in 1931 for his discovery of the cause of cancer delivered a lecture at an annual meeting of Nobelists at Lindau, Germany. In his speech he described the primal
cause of cancer as follows:
"The prime cause of cancer is the replacement of the respiration of oxygen in normal body cells by a fermentation of sugar. All normal body cells meet their energy needs by respiration of oxygen, whereas cancer cells meet their energy needs in great part by fermentation. All normal body cells are thus obligate anaerobes, whereas all cancer cells
are partial anaerobes. From the standpoint of the physics and chemistry of life this difference between normal and cancer cells is so great that one can scarcely picture a greater difference. Oxygen gas, the donor of energy in plants and animals is dethroned in the cancer cells and replaced by an energy yielding reaction of the lowest living forms. Namely, a
fermentation of glucose."
The following is a summary of understanding cancerous tissues:
1) Cancer is not a cell but a poisonous acidic liquid.
2) A cancer cell, is a cell that has been
spoiled or poisoned by metabolic or gastrointestinal acids.
3) A tumor is the body's protective mechanism to encapsulate
spoiled or poisoned cells from excess acid that has not
been properly eliminated through urination, perspiration,
defecation or respiration.
4) The tumor is the body's solution to protect surrounding
healthy cells and tissues.
5) Cancer is a systemic acidic condition that settles at the
weakest parts of the body - not a localized problem
that metastases.
6) Metastases is localized acids spoiling other cells much like
a rotten apple spoiling a bushel of healthy apples.
7) There is no such thing as a cancer cell.
A cancer cell was once a healthy cell that has been spoiled
by acid.
8) The tumor is not the problem but the solution to protect
healthy cells and tissues from being spoiled from other
rotting cells and tissues.
9) All tumors are encapsulated cells that are spoiling like a
banana.
10) All tumors are sitting in a mote of acidic fluids. This is what
forms the cyst that is generally attached to the tumor.
11) Cancer is NOT genetic! Lifestyle and dietary choice is
what causes cancer.
12) The only solution to the acidic liquids that poison body
cells causing the effects that medical savants call cancer
is to alkalize and energize the body.
13) The best way to alkalize the body is to infuse natural
alkalizing fluids into the body to force the hyper-alkalization
of the tissues.
14) The cure for cancer is in alkalizing the fluids of the body
not treating the tissues.
In conclusion, the human body is alkaline by design and
acidic by function! If we desire a fit and healthy body we
must maintain that alkaline design.
Question Two: Does diet and lifestyle have anything to do with
cancer?
Absolutely! Cancer is not something we get it is something we
do as a consequence of daily choice of what we eat, what we
drink, how we think and how we live. We either have an
alkaline lifestyle and diet and enjoy a fit and healthy body or
we have an acidic lifestyle and diet and experience
the aches, pains and suffering from metabolic and dietary
acids.
The former US Surgeon General, C. Everett Koop,
had this to say about diet:
"YOUR CHOICE OF DIET CAN INFLUENCE YOUR LONG
TERM HEALTH PROSPECTS MORE THAN ANY OTHER
ACTION YOU MIGHT TAKE."
Question Three: If cancer is preventable how do we
prevent it?
I have said many times that the cure for cancerous tissue will
be found in its prevention not in its cure. That prevention can
only be obtained by making healthier lifestyle and dietary
choices. A cancerous condition is the consequence of
choice. For example, if you want to reduce your risk for
cancerous tissue of the lung by 100%, then stop smoking
and stop associating or working around people who do
smoke. Secondary smoke is just as acidic and damaging to
the lung tissue as primary smoke.
If you don't want a cancerous liver then stop drinking alcohol
and carbonated drinks.
If you don't want a cancerous pancreas then stop eating the
acid, sugar.
If you don't want a cancerous bowel then stop eating protein.
It is that simple. The following are a few research studies from
around the world that substantiate my own findings:
Study: Human study at Harbin Medical College in China
Results: CABBAGE was the most important single food
in reducing the risk of stomach cancer.
Study: Italian study on Smokers
Results: Smokers who consumed GREEN LEAFY and other
VEGETABLES had a THREE FOLD REDUCTION in
their risk of lung cancer with smokers who rarely ate
vegetables.
Study: Hebel Cancer Institute in China
Results: GARLIC, ONION AND TOMATO had the ability to
INHIBIT the CELL MUTATION caused by common
chemotherapeutic drugs... this is based on
conclusive evidence that chemotherapy drugs cause
cell mutations and lead to other types of cancers
later in life.
Study: Mayo Clinic
Results: Cancer patients receiving radiation therapy can
benefit dramatically from optimal VEGETABLE based
diets.
Study: University of Athens School of Medicine in Greece
Results: Women who consumed the LOWEST level of
vegetables had 10 TIMES the rate of BREAST
CANCER compared to women consuming the
HIGHEST level of vegetables.
Study: Human study in Australia
Results: Consumption of CABBAGE, CARROTS AND GREEN
LEAFY VEGETABLES substantial protection against
COLON CANCER.
Study: Aichi Cancer Institute of Japan
Results: Eating VEGETABLES reduced the risk of CERVICAL
and BREAST CANCER in women.
Study: Cancer Control Agency of British Columbia
Results: Eating VEGETABLES dramatically reduced incidence
of BREAST CANCER.
Question Four: If I have cancer, such as colon, lung,
or prostate cancer can I reverse it naturally?> The answer to this question is absolutely!!!!!!!
Once you understand the cause of ALL cancerous tissues as
latent tissue acidosis you can then begin the process of
reversing, regenerating and preventing the consequences
of acidic choices by making healthier alkaline choices.
In closing, I would like to share with you my vision of medicine
in the 21st century.
My vision of the relative purpose of medicine is to include
prevention of illness and promotion of health and fitness rather
than focusing all our attention on the diagnosis and treatment
of disease. I believe the ultimate purpose of medicine is to
help people discover something fundamental within
themselves. And that is the awareness that the true source of
well-being, joy, and contentment that we all seek lies within
one's mind and heart - the emotions and the spirit - not in the
physical world. This is important, so we can all begin to be
freed from the process of grasping for happiness in this
physical world. To support this approach, I believe we must
begin to embrace a more spiritual vision of ourselves and of
humanity as a whole. While providing great love, care and
attention to the physical body, medicine can then and only
then help people discover the nonphysical, spiritual
dimensions of themselves. When this happens, we can all live
and work with less fear, stress, grasping to preserve the
physical body at all costs - we can truly be free.INSYAALLAH.GOD BLESS AND AMEEN
